Dinner Menu

smoked bacon, hot sauce, chives

w/ tomato relish

crispy tasso ham, house potato chips, veggies

w/ sesame aioli

celery, carrots, w/ ranch or blue cheese

tomato-bacon jam

Cup / Bowl

mixed greens, tomatoes, sunflower seeds, goat cheese, citrus vinaigrette

blackened chicken breast, fried green tomato croutons, romaine, buttermilk caesar dressing, parmesan

cherry tomatoes, avocado, toasted pine nuts, parmesan, lemon vinaigrette

spring mix with blue cheese dressing, oyster mushrooms, heirloom tomatoes, maytag blue cheese crumbles, 8oz hanger steak

cerveza, chili peppers, red onion, garlic, herbs, lime, warm baguette

8oz hanger steak, fries, chimichurri sauce

emmental cheese grits, tasso gravy

linguine, roasted mushroom bolognese, fresh herbs, parmesan

scallops, baby shrimp, tomatoes, capers, fresh herbs, butter lemon wine sauce

panko crusted ribeye, shaved brussels, duck fat gravy

airline breast, fried cauliflower "rice", shaved brussels, egg, fresh herbs, garlic, lemongrass sauce

whistle pig barrel aged maple syrup drizzle (non alcoholic), mashed potatoes, duck fat gravy

potato salad, asparagus, creme fraiche

pan roasted halibut, butternut squash, sautéed broccolini, pomegranate, citrus beurre blanc

brisket/short rib blend (patty), smoked bacon, white cheddar, arugula, tomato, grilled onions, pickles, house ranch, southern bun, fries

lemon herb vinaigrette and parmesan

soy chili glaze

5 cheese sauce, potato chip crust

shaved brussels sprouts, egg, fresh herbs, garlic

parmesan, fresh herbs